BROOKLYN 12OZ WHOLE BEAN COFFEE
PRODUCERS Yonatan and Julian Gonzales, Josué Morales, & Paz Family
REGIONS Huila, Colombia, San Lucas Toliman, Guatemala, & Santa Bárbara, Honduras
VARIETY Caturra, Castillo, Bourbon, Pacas, Catimor, & Catuaí
PROCESS Washed
BRIGHTNESS Medium
ELEVATION 950 - 1,600 masl
AGTRON ROAST LEVEL 81
BREW METHODS & PARAMETERS
FRENCH PRESS
Coffee: 50g
Grind: Medium - Coarse 
Water: 700g
Ratio: 1:14
Brew Time: 4:00 min
COFFEE MAKER / DRIP
Coffee: 65g
Grind: Medium
Water: 1L
Ratio: 1:15
Brew Time: 6:00 min
CHEMEX
Coffee: 50g
Grind: Medium - Coarse
Water: 700g
Ratio: 1:14
Brew Time: 4:00-5:00 min